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Alpro’s Dairy Free Custard and Dessert Cups are smooth, creamy, naturally low in saturated fat and provides a helping of
plant powered soya protein, calcium and vitamins B2, B12 and D.
Their plant-based soya alternative to single cream is perfect for pouring over fruit or added to your favourite soups, pasta,
sauces and desserts with a subtle, creamy taste and 42% less fat than single cream.

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