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Chilled
This snow-white creamy, bloomy rind Camembert has been aged for 3 weeks to develop its typical white rind and indistinguishable taste. Fermented and packed with healthy living bacteria, it has a smooth texture and pleasant mild flavour.
Perfect on your cheese platter, on its own or served on a cracker with thinly sliced cucumber, and a twist of salt and pepper.
Distributor of Allergy Friendly, Plant Based and Vegan Products
